"In the long term, economic sustainability depends on ecological sustainability."

— “America’s Living Oceans” (Pew Oceans Report, 2003)

Americans annually spend $5 billion on fertilizers for their lawns, according to the EPA. Yet, you can get fertilizer for free by composting leaves, grass clippings, vegetable scraps and other organic waste.

Healthy forests ensure healthy watersheds, and healthy watersheds provide many benefits to humans and wildlife, including the protection of water quality that is critical to public health, local economies, habitats and ecosystems.

 

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Sunday
Jul272014

Trio of Small Businesses Handles Torrent of E-Waste

By FRANK CARINI/ecoRI News staff

This year three Rhode Island companies are on pace to divert some 6 million pounds of e-waste from the state’s waste stream. But that 3,000 tons is just fraction of what is collecting dust in basements, attics and garages, being tossed illegally into Dumpsters, and being left on the curb for no one in particular.<<Read more

Friday
Jul252014

Fall River Swtiches to ‘Pay as You Throw’ Collection

By JOYCE ROWLEY/ecoRI News contributor

FALL RIVER, Mass. — The city joins 141 other Massachusetts PAYT municipalities in an effort to curb waste and increase recycling, both of which help prolong the life of landfills, reduce the need to burn waste, and save natural resources by removing more plastic, glass, metal and paper from the waste stream.<<Read more

Thursday
Jul242014

Where the Wild Things Once Were

By FRANK CARINI

Climate change, global warming, or whatever phrase you want to use to label our significant impact on the planet isn’t about biblical flooding, superstorms or shifting seasons. It’s about how much we value other living things and how much we really care about future generations.<<Read opinion

Wednesday
Jul232014

Young Campers Study Marsh to Gauge Ocean Health

By ecoRI News staff

WAQUOIT, Mass. — Campers from Waquoit Bay National Estuarine Research Reserve are getting firsthand marine science experience this summer as they head out to study plants and animals in the salt marsh. The budding scientists will learn to use high-tech mapping devices and field equipment to investigate the marsh’s overall health.<<Read more

Monday
Jul212014

Pull of Rhode Island’s Rivers is Powerful

By DAVID SMITH/ecoRI News contributor

It seems that there were three phases to the eight-day, 18-town, 101-mile-long Paddle Across Rhode Island and denial was not one of them. The four of us knew exactly what we were up against. Well, we didn’t know about the chafing, blisters and sunburns that awaited us, but then again, perhaps we didn’t want to know.<<Read more

Monday
Jul212014

Prey for Return of Atlantic Cod Population

By PETER BAKER

A recent study illustrates what has happened to New England’s once plentiful Atlantic cod population, and the findings highlight the big role that little fish play in our marine ecosystems and economy. Diversity and numbers of forage fish available to cod and other predators has dwindled.<<Read more

Sunday
Jul202014

Renewable-Energy Program Adds 932 Solar Projects

By ecoRI News staff

More than 930 Massachusetts residents and businesses recently signed contracts to install solar electricity systems as part of the latest round of Solarize Mass. These systems constitute 6.1 megawatts of renewable-energy capacity that will generate enough electricity to power more than 900 average homes annually.<<Read more

Saturday
Jul192014

Natural-Gas Pipeline Expansion Draws Crowd

By TIM FAULKNER/ecoRI News staff

BURRILLVILLE. R.I. — Upgrading the pipeline compressor station in the northwest corner of Rhode Island is no small task. The proposed project requires several pieces of mammoth equipment and significant real estate. Critics say it also comes with major environmental risks.<<Read more

Friday
Jul182014

‘Fresh’ Farmer to Connect with Community

By KIERNAN DUNLOP/ecoRI News contributor

NEW BEDFORD, Mass. — Joel Salatin, a farmer, lecturer and author of “Folks, This Ain't Normal,” will be one of the eight keynote speakers at the Marion Institute's 10th annual Connecting for Change conference to be held in late October.<<Read more

Tuesday
Jul152014

Meat-Eating Plants Losing Their Dining Room

By FRANK CARINI/ecoRI News staff

Like pollinators and amphibians, carnivorous plants are sentinels of environmental quality. One of the first things to disappear when a bog or wetland degrades is its population of carnivorous plants. Across the United States, including here in Massachusetts and Rhode Island, these habitats are being filled in and built upon.<<Read more